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RED SNAPPER
INGREDIENTS:
35 ml Coachman Gin
120 ml Tomato Juice
15 ml Lemon Juice
3 Dashes Worcestershire sauce
4 Drops Tabasco Sauce
1 Pinch Celery Salt
1 Pinch Black pepper
PREPARATION
Use the salt and pepper to rim your glass (high ball). Add the rest of the ingredients to a cocktail shaker with ice.
Shake. Strain into your glass. Add half a celery stick to garnish.
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