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RED SNAPPER

INGREDIENTS:
35 ml Coachman Gin

120 ml Tomato Juice

15 ml Lemon Juice
3 Dashes Worcestershire sauce
4 Drops Tabasco Sauce

1 Pinch Celery Salt
1 Pinch Black pepper

PREPARATION
 Use the salt and pepper to rim your glass (high ball). Add the rest of the ingredients to a cocktail shaker with ice. 

    Shake. Strain into your glass. Add half a celery          stick to garnish.

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