INGREDIENTS
4,5 cl Coachman Gin
3 cl fresh lemon juice
1,25 cl Cassis
1,25 cl simple syrup
Garnish 

PREPARATION
 Add the gin, lemon juice and simple syrup into a shaker with ice and shake until well-chilled.

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Fine-strain into an rocks glass over crushed ice.

Slowly pour the Cassis over the top of the drink.

 

Garnish with a lemon half-wheel and mint